ALEXA, Pour Me a Cocktail: A Simple Bloody Mary Recipe to Make At Home!
- 50ml Vodka
- 250ml Tomato Juice
- 1 tbsp Lemon Juice
- Dash of Worcestershire Sauce
- Dash of Tabasco
- Celery Salt
- Black Pepper
- 1 Celery Stick
- 1 Lemon Slice
- Cocktail Muddler
- Highball Glass
- Place ice into your glass and pour in the vodka, tomato and lemon juice.
- Add Worcestershire Sauce and Tabasco to taste as well as the celery salt and pepper.
- Stir and then garnish with celery and lemon
A brunch staple with a subtly spicy kick, the Bloody Mary is a sensational start to any long (or light) lunch.
Use our recipe as a starting point and then tailor it to suit your refined tastes.